il Menu

eggplant parmigiana

an Italian family classic, with eggplant, tomato, mozzarella and parmigiano

porchetta tonnata

our version of the Traditional Italian roasted pork belly, with homemade tuna and capers sauce.

burrata e confit di pomodorini heirloom

fresh burrata, with heirloom tomatoes confit and balsamic glaze.

Cozze alla tarantina

black mussels topped with spicy tomato sauce.

Involtini di bresaola

italian dried beef rolls filled with truffle ricotta cheese

selezione di affettati e formaggi

chef selection of italian cheeses and cold cuts

Spaghetti neri al guanciale

Black spaghetti with original pork cheek guanciale in a spicy agile olio base.

Arrabbiata

Classic Italian spicy tomato and garlic sauce with add-ons available (please ask our waiters)

Sugo del cardinale

tomato sauce with fresh cream and parmesan, paired perfectly with spinach ravioli, gnocchi or your favorite pasta.

Ravioli in salsa albese e tartufo

beef ravioli in an elegant truffled cheesy sauce

risotto salsiccia e funghi

RISOTTO WITH MUSHROOM AND ITALIAN SAUSAGE

pappardelle alla norcina

homemade thick pappardelle with Italian pork sausage and wild mushrooms, all within a creamy base

risotto al prosecco e gamberi

risotto with Prosecco and shrimps

Margherita

Tomato sauce, mozzarella and basil.

PROSCIUTTO E FUNGHI

CURED HAM AND MUSHROOMS.

Pizza diavola

pepperoni pizza with spicy salami, tomato sauce, mozzarella and chili flakes.

parma e rucola

cured ham and rocket salad leaves.

bufalina

TOMATO AND BUFFALO MOZZARELLA and basil

funghi e tartufo

Earthy mushrooms and aromatic truffle

Porchetta arrosto

Traditional Italian roasted pork belly served with roasted veggies

Brasato di manzo giapponese

Soft Japanese beef slowly braised in red wine

branzino alla mediterranea

sea bass fillet with cherry tomatoes in white wine sauce

SCALLOPPINE DI MAIALE AI FUNGHI

PORK CUTLETS WITH MUSHROOM

GAMBERONI IN PADELLA

sauteéd king prawns with white wine and garlic

tiramisu

pannacotta

crostata alla nutella

gelato per scoop

lava cake with Nutella