il Menu
menu
Antipasti
eggplant parmigiana
an Italian family classic, with eggplant, tomato, mozzarella and parmigiano
rm32
porchetta tonnata
our version of the Traditional Italian roasted pork belly, with homemade tuna and capers sauce.
rm42
burrata e confit di pomodorini heirloom
fresh burrata, with heirloom tomatoes confit and balsamic glaze.
RM54
Cozze alla tarantina
black mussels topped with spicy tomato sauce.
RM38
Involtini di bresaola
italian dried beef rolls filled with truffle ricotta cheese
RM38
selezione di affettati e formaggi
chef selection of italian cheeses and cold cuts
RM58/88
Pasta
Spaghetti neri al guanciale
Black spaghetti with original pork cheek guanciale in a spicy agile olio base.
rm45
Arrabbiata
Classic Italian spicy tomato and garlic sauce with add-ons available (please ask our waiters)
RM32
Sugo del cardinale
tomato sauce with fresh cream and parmesan, paired perfectly with spinach ravioli, gnocchi or your favorite pasta.
RM38
Ravioli in salsa albese e tartufo
beef ravioli in an elegant truffled cheesy sauce
rm58
risotto salsiccia e funghi
RISOTTO WITH MUSHROOM AND ITALIAN SAUSAGE
rm62
pappardelle alla norcina
homemade thick pappardelle with Italian pork sausage and wild mushrooms, all within a creamy base
rm55
risotto al prosecco e gamberi
risotto with Prosecco and shrimps
rm68
Pizza
You may ask our chef for tailor made pizzas.
Margherita
Tomato sauce, mozzarella and basil.
RM35
PROSCIUTTO E FUNGHI
CURED HAM AND MUSHROOMS.
RM45
Pizza diavola
pepperoni pizza with spicy salami, tomato sauce, mozzarella and chili flakes.
RM 45
parma e rucola
cured ham and rocket salad leaves.
RM 52
bufalina
TOMATO AND BUFFALO MOZZARELLA and basil
RM48
funghi e tartufo
Earthy mushrooms and aromatic truffle
RM 52 (parma ham + rm15)
secondi e dolci
Main course
Porchetta arrosto
Traditional Italian roasted pork belly served with roasted veggies
Rm65
Brasato di manzo giapponese
Soft Japanese beef slowly braised in red wine
RM88
branzino alla mediterranea
sea bass fillet with cherry tomatoes in white wine sauce
rm52
SCALLOPPINE DI MAIALE AI FUNGHI
PORK CUTLETS WITH MUSHROOM
rm55
GAMBERONI IN PADELLA
sauteéd king prawns with white wine and garlic
rm88
Desserts
tiramisu
RM32
pannacotta
RM30
crostata alla nutella
rm26
gelato per scoop
rm15
lava cake with Nutella
rm30